Experts with the LSU Ag Center say large crawfish farms hire migrant workers who have H-2A worker visas. According to the LSU ...

Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the harvest.

Soileau told 7News that farmers may have to buy 1,000 to 2,000 traps, which cost $2 to $3 more per trap, resulting in $2,000 ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Crawfish season arrives early in Southeast Texas, with high demand but supply challenges due to weather. GAMECHANGER: Kansas ...

Our reporter Autumn Ryan spoke with a local restaurant owner about what crawfish season really means. Advertisement. About ...

NEW ORLEANS (WVUE) - Lefort Seafood owner Brandon Lefort owns Lefort Seafood in Marrero. Lefort said selling crawfish in mid-December is an early Christmas gift. “It’s very early for us,” Lefort said.

BATON ROUGE, La. - Scientists at LSU's AgCenter are using cryogenic freezing to preserve the genetic material of Louisiana ...

Acadiana, get ready for a new pick-up-and-go crawfish spot. The Cajun Table is preparing to open a drive-thru-only location called "Boil and Go," at 6974 Johnston St., Lafayette. Situated between ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

New Orleans Saints rookie quarterback Tyler Shough gave it his all this season and is ready for some R&R. During the Saints ...