Quite a few metro area restaurants and bars are offering holiday and seasonal pop-ups. Just remember, before heading out it’s best to call ahead for reservations. Amore e Amore This Inman Park eatery ...

As you look to narrow down your bar cart, it’s about having the good stuff rather than everything in between. For Carter Averbeck, founder/owner of OmformeDesign, that starts with drinkware that syncs ...

Sometimes known as “Watergate Salad,” this pistachio fluff is a classic 1970s dessert. However, we think pistachios, ...

I made pots de crème, a classic French baked custard, for a party. But some of my friends are vegans, and I love them too, so I set about creating something similar but without eggs and cream.

This dessert will definitely wow a crowd. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

golden delicious apples, cored & cut in small cubes, powdered cinnamon, creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract, goat cheese, honey, toasted sunflower seeds ...