Place everything except the dark chocolate into a large bowl and whisk until light and fluffy. Place into the fridge to set. Serve completely chilled with the dark chocolate shavings sprinkled on top.
Created in New Orleans in 1919, this festive cocktail falls in line with other dessert cocktails (like the Pink Squirrel!) and is made with just three ingredients: crème de menthe, white crème de ...
Green Creme de Menthe: It is important that the cocktail be green, so you need green creme de menthe. This is regrettable only insofar as the really high-quality creme de menthes (Tempus Fugit, ...
Queen Elizabeth had one favourite dessert that ... a layer of whipped cream, decorated with a chopped mint chocolate bar. Its bold green colour comes from the Crème de menthe, which is used ...
Put the ice cubes into a cocktail shaker and pour in the brandy, vermouth, orange juice, grenadine and crème de menthe. Shake well and strain into a cocktail glass. Tilt the glass and gently pour ...