This week's vegan recipe is a perfect dish for the cooler fall temperatures.

This creamy one-pot vegan pasta serves 4 and combines 12 oz (340 g) pasta shells, 10 oz (280 g) broccoli, 3 tbsp vegan butter ...

There are a lot of reasons not to use a can of condensed soup in your cooking, from additives to sodium content.

When the fireplace gets lit again, dinner needs to feed everyone without turning the evening into a long cleanup.

Ground beef, kidney beans, diced tomatoes, tomato paste, and a blend of chili powder, cumin, and paprika pressure cook for ...

October days feel warmer with something bubbling in the oven. These 17 casserole recipes bring chicken, potatoes, vegetables, ...

Here are fast dinners for chicken and white bean stew, red curry noodles, sheet-pan salmon, spicy peanut and pumpkin soup and ...

Long lines, loyal regulars, and unforgettable meals keep these Maine restaurants buzzing, giving road-trippers plenty of ...

A buffet in the Snoqualmie Valley lists all-you-can-eat king crab legs right beside a flowing chocolate fountain. I read that ...

Our best diabetic-friendly soups are made with lean proteins, non-starchy vegetables and complex carbohydrates to keep each serving under 30 grams of carbs.

The moment you step through the door, the nostalgic diner feeling wraps around you like a warm blanket on a cold Wisconsin ...

When going to dinner feels like a hassle, is too expensive, or getting a reservation proves challenging, our favorite workaround is to opt for lunch instead. A shorter, less cerem ...