“It’s creme de menthe and creme de cacao. I’m trying to turn it into a martini,” she said. “And of course, Azaleas are great, too. They’re like a spiked pink lemonade.” ...

TOPPING 1 cup heavy cream 2 tablespoons confectioners' sugar 1 drop green food coloring, or more to taste (optional) 4 mint chocolates, such as Andes Creme de Menthe Thins, chopped 1.

Matt Taylor-Gross / Food Styling Lucy Simon Born in New Orleans around the Roaring '20s, the Grasshopper is one of those pre-prohibition cocktails that has made an exciting modern day comeback, in ...

Here is a recipe excerpt from the "Tulsa World Cookies" cookbook. The hardback, glossy cookbook is $14.95 with free shipping. To buy the cookbook, go to tulsaworldstore.com.

1 oz. absinthe 0.5 oz. rhum agricole 0.25 oz. – 0.5 oz. lemon juice 1 oz. coconut syrup 1 oz. pineapple juice 1 tsp. creme de menthe ...

Given crème de violette’s rise in popularity, it should come as no surprise that there are a number of brands available. Giffard, for example, rings in at a delicate 16% ABV, whereas Rothman ...

2024 marks the centenary of Meilleur Ouvrier de France, or MOF. It is often referred to as the “Olympics of French artisans,” a grueling competition where only the very best can achieve victory.

There’s a cocktail called the Stinger made with absinthe and crème de menthe, Hiel said, which inspired him to add absinthe to Wiscocktail’s Grasshopper. The Grasshopper ($11) at the Wiscocktail ...

The cosmetic chemist put designer moisturizer Crème de la Mer, which can cost as much as $2,675 for a 16-ounce jar, up against a $7 tub of Nivea Soft.

The Grasshopper is still a popular drink order on Tujague's bar menu since it made its debut, though the recipe has evolved. In celebration of the Grasshopper’s 100th anniversary marked in 2018, ...