Adding this one particular spice mix to crème brûlée brings a welcome touch of wintry warmth to your favorite creamy dessert.

These recipes - crème brûlée and apple turnover - are rich, comforting, and bring a nostalgic warmth with every bite. Plus, we all know the best part of baking your own desserts is filling your ...

Keke Palmer’s new role as Chief Brand Officer for Creme of Nature is a natural evolution for her as she is known for her authenticity and love for storytelling. In this position, Palmer is ...

Mark Moriarty is shortlisted for the Bookselling Ireland Food and Drink Book of the Year in the An Post Irish Book Awards. You can vote at irishbookawards.ie. One of the great desserts of the ...

This Argentinian-style recipe from the new cookbook Crumbs ... Even within Argentina, these dulce de leche-filled cookie sandwiches can be found plain, rolled in coconut, coated in chocolate ...

This Baileys Cookies and Cream Parfaits recipe is the perfect treat for those who love a little bit of indulgence in every ...

easy-to-follow recipes that never fail to impress. Parfaits originated in France, where they were first crafted as a frozen ...

De Laurentiis’ Aperol Spritz Ricotta Cookies recipe starts with mixing together dry ingredients — flour, baking powder, and salt. Then, in a separate bowl, cream your butter and sugar before ...

5. Spoon half of the soaked bread cubes and any excess chocolate into 6 parfait glasses. Top with half of the whipped cream and half of the almonds. Repeat with the remaining bread and chocolate ...