Good morning, and welcome to the Essential California newsletter. Here’s what you need to know to start your weekend: Nobody can be sure what happens after you die, but on this second day of Dia ...

serving traditional Ecuadorian food and drink during Día de los Muertos. “These (recipes) are something I feel have become more special because it’s passed down through the family,” Aguirre ...

As for the sweetness, it’s hard not to notice that almost every bar that puts it on a menu changes the original recipe in some ... Green Creme de Menthe: It is important that the cocktail ...

Keke Palmer’s new role as Chief Brand Officer for Creme of Nature is a natural evolution for her as she is known for her authenticity and love for storytelling. In this position, Palmer is ...

It was a mainstay in bars through the 50s and 60s. If you enjoy peppermint patties or thin mint cookies you will enjoy this grasshopper drink recipe. Creme de Menthe is a sweet mint liqueur that comes ...

It was a mainstay in bars through the 50s and 60s ... It can be made with white creme de menthe but the drink recipe will not be bright green. Creme de cacao comes in a light and dark version. Make ...