Chef Cody Auger sees this latest iteration of his long-running pop-up series as "a final project that I can settle into and ...

Every detail has been considered here, not just the high-quality fish, most of which, is air-shipped from Tokyo's Toyosu Fish ...

A new seafood and sushi restaurant is opening in east Green Bay. Mariscos El Muchacho Alegre, at 1911 University Ave., opens Sept. 16. Owner Maria Paula Abril Reyes will serve Mexican-style seafood ...

For many of us, parasites are our worst nightmare. And after this Nashville woman’s story, you may well be put off sushi for life.

A new modern Japanese restaurant from an esteemed local restaurant group with big Michelin cred is coming to Odessa. Toro, from owners Eric and Adriana Fralick, will open at the Shoppes at Starkey ...

Slurping your food while you eat might be considered mannerless and unrefined in many cultures. But in Japanese culture, it ...

A new sushi concept is settling into the space behind the hybrid art gallery and cocktail bar Papercut — just as the Japanese ...

Having been in Vancouver since 2008, it’s safe to say that Miku has become a staple of the city’s restaurant scene. Heck, ...

The Omakase features fresh seafood flown in from Tokyo’s Toyosu Market and Edomae sushi, traditional-style hand-pressed ...

Swikard had been inspired by acqua pazza, an Italian dish that translates to "crazy water," where fish is traditionally ...

Unlike the backpacking of our 20s, there wasn’t a hostel or bus in sight, the food was among the world’s best, and the ...

A recall has been issued for ready-to-eat imported meat products that may be contaminated with a life-threatening bacteria.