The dust has settled, and the stars have been assigned. Here are the big takeaways from the first Michelin Guide in Texas.

Restaurateur Al Biernat passed away on Wednesday, November 13, after being diagnosed with amyotrophic lateral sclerosis, also ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

According to Dallas chef John Tesar, “you have to be a little bit crazy to get into the restaurant business.” He’s been crazy ...

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Goldee’s BBQ near Kennedale was awarded a “Michelin Bib Gourmand” award and described as “absolutely worth the hours-long ...

The Michelin Guide announced its first-ever list of Lone Star restaurants on Monday night. Tatsu Dallas in Deep Ellum was the ...

Michelin Guide, the world's most influential hospitality publication is set to hand out its first Texas restaurant awards on ...

“Tei-An’s chef is easily one of Dallas’ best chefs,” Blaskovich said. The restaurant’s general manager ... upscale dining and ...

The world-renowned Michelin Guide sent inspectors to Texas restaurants last spring for the first time, promoting the rollout ...

Usually, one star isn't a good look for restaurants. But in the famed Michelin Guide, the distinction means a restaurant is ...

Michelin Guide awards first one-star ratings to Houston restaurants such as Tatemó, Le Jardinier and March while several ...