Truly, one of the greatest of these is fried chicken. No matter where you find yourself on this great big globe, you’ll be ...

At first glance, “Not Fried Chicken” Ice Cream looks exactly like fried chicken drumsticks. Inside each yellow and white ...

A popular family-run chippy near Glasgow has gone viral again with its latest creation – a deep fried battered baked potato ...

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower oil for fat rather than butter, which ensures the cake’s crumb is light ...

Cheese curds are big in the Midwest, but I'm skeptical of fast-food varieties. Regardless, I tried some at Culver's, Zaxby's, ...

The new pickle fries, which are served with Hidden Valley Ranch, will be available for a limited time nationwide while ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

When trying to be healthy, many of us may be tempted to avoid takeaways, but there are still some healthier options available ...

In his watercolor exhibit at Phnom Penh, the Filipino artist paints a vivid and appetizing picture of Cambodia's popular culinary delicacies and their creators ...

Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

Jalebi is a tasty dessert soaked in sugar syrup. The jalebis are crispy on the outside and soft on the inside. Try this ...

Welcome to Ray’s Seafood Market & Restaurant, a hidden gem in Essex Junction, Vermont, that’s about to rock your taste buds.