Follow these tips from cookbook author Andrea Nguyen, and golden, crisp-chewy tofu is just a few steps away. Shatter-crisp chicken. Crunchy-on-the-outside, creamy-on-the-inside fries. Warm, ...

This crispy tofu sandwich recipe features pan-fried tofu as the base, a cilantro-cashew cream, tangy slaw, and optional chili ...

Forget everything you think you know about pressing tofu, because the secret to restaurant-level crispiness has been hiding ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Agedashi tofu (揚げ出し豆腐) is a popular dish served at both Japanese-style pubs and at home, where tofu is coated with flour or potato starch and deep-fried, then dipped in soy sauce-based broth. It is a ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

PREPARATION: Wrap the tofu in a clean kitchen towel or paper towel and place in a glass pie plate. Let drain about 1 hour. In medium saucepan, combine dashi, mirin and soy sauce; bring to a boil over ...

Prepare the tofu by draining and pressing to get as much water out as possible. To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes.