Tip: The pie can be kept covered at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the ...

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!

Making homemade streusel topping is the key ... Pair this spice-laden crumble straight out of the oven with warm apple filling to create a deconstructed apple pie. Oats also work well as a mix ...

Transfer this mixture into a pie dish that fits snugly. Work the butter into the flour until you achieve a light breadcrumb consistency. Be careful not to overmix, as this can make the crumble heavy.