Diabetic Exchanges: 1-1/2 starch, 1/2 fat.I dressed up an angel food cake mix with some nuts, spice and applesauce to make an ...
MUI KITCHEN US (English) on MSN3h
Four Ideas for Making Homemade Custard
Custard is one of those desserts that almost everyone loves. In fact, it often brings back childhood memories of when our mothers or grandmothers used to make it for us. Each family had its own secret ...
Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...