If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

As for bread flour vs. all-purpose flour pizza dough, well, it’s what you’re used to. But create pizza using all-purpose flour instead, and your homemade pie will still be edible.

Find out why some loaves are actually better when made with all-purpose flour—and why sometimes it's bread-flour-or-bust—in this bread vs. AP flour explainer.

For baking bread at home, there are two main flours to consider—bread flour and all-purpose flour. But what’s the difference between the two? We spoke to an expert to help break it down.

All-purpose flour is made of both hard and soft wheat both, and has 12 percent gluten content. Commonly used for cookies, cakes, and muffins, all-purpose flour contains 8 to 11 percent protein ...

That said, whenever you are substituting one type of flour for another—say, when you’re looking at cake flour vs. all-purpose flour vs. bread flour—your finished product is going to look and ...

For the longest time, I didn't have bread flour in my house. Even though I’m a passionate home baker, I wasn’t really into bread. I live in Chicago, where we have truly spectacular bakeries ...

All-Purpose Flour appeared first on Reader's Digest. We're breaking down exactly when and how to use bread flour vs. all-purpose flour. The post This Is the Difference Between Bread Flour vs.