Ditch the overly processed loaves—these healthier bread picks are backed by nutrition pros and taste great too.

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

A new international study published in The American Journal of Clinical Nutrition shows that simply replacing regular bread ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

Cover title: Graham on bread Original front paper wrapper preserved Last 12 p.: publisher's ads OCLC number: ocm05027223 American Imprints (1837): 44559 Addeddate 2010-04-29 13:21:27 Call number ...

There are many different types of flour, each with its own merits and qualities. Here are some of the most common varieties ...

Defatted grape seed flour (DGSF), a byproduct of the grape seed oil production, was investigated as a potential source of protein-enriched food ingredients with functional properties. The operation ...

If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...