When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Bread pudding is one of those classic repurpose ... An entire sleeve of sliced cinnamon raisin bread, or (my favorite) Thomas’ croissant bread, slides right into an average loaf pan (an eight ...

Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon ... Using stale bread for this pudding is better than using ...

Make the most of your loaf. A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them to make something new and delicious — like ...