Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

This is the best and easiest peach cobbler you'll ever make. A slightly crisp cobbler atop juicy peaches ... Believe me, you ...

Move over, pumpkin pie! There’s a new autumn dessert in town, capturing the hearts and taste buds of food lovers everywhere.

Luckily, Martha Stewart, the author of a cookbook literally called Fruit Desserts, has more than one of these fast and easy dessert ... Essentially a batter-topped cobbler, this apple-raspberry ...

This cobbler substitutes fresh kernels and corn ... scallions and a simple batter. A light batter coats plump pieces of shrimp and sweet corn kernels, delivering a savory bite.