David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Did we say hunger? Yeah we did. We’ve pulled together a collection of recipes that highlight the flavors of the Liguria region and the foods served up at Hotel Portofino. You guessed it ...

Do not fret — t hough this is undoubtedly a fraught time, you can always rely on home-y, warming comfort food for a bit of ...

If you're looking for a pie or cake that will impress, you can't do better than these favorite 5-Star Thanksgiving dessert ...

Need girl dinner recipe ideas? We have mortadella “party sticks”, anchovy toast, guacamole, and a stracciatella, walnut and ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Litten, who also comes from a culinary background, says one of the most important things for hosts to do is stagger the prep ...

If your goal is to spend as little pre-party time in the kitchen, prepare a selection of easy-to ... a Halloween dinner party, you'll need to go beyond basic snacks and finger foods.

Don't disappoint the guests who have a sweet tooth. Phirni is the perfect Indian dessert for a Diwali party. Click here for ...

What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life The first time I ...

Whether the party is a family event or if the guest list is limited to adults, use these Halloween party food ideas for adults ... at your Halloween party. It's easy to roast pumpkin; it's ...

When Sarah Bellinger, a Gen Z public relations executive, decided to throw her first dinner party ... It’s so easy to pop ...