Woman's World Food Editor Charles Grayauskie shares his Easy Hot Cross Buns recipe that uses a time-saving ingredient: Pillsbury hot roll mix. This mix already contains flour and salt, so you don't ...

it's easy to get a batch started. Patience is needed, but here is a basic recipe for traditional hot cross buns that will be worth the wait. You will need: - 1lb flour (plus an extra 1/3 cup for ...

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...