Turn simple shrimp into an impressive meal with this quick-cooking recipe. Heat butter in a large skillet until it melts and begins to bubble. Add minced garlic and cook until it releases its aroma.
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David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.