Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

A one-pot comfort food that you'll be making throughout the cold months! Thanks to the cheddar cheese and bacon, this ve ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Love 'em or hate em', leftovers are a symptom of many a dinner.Edible food makes up 13 per cent of Canadian household food ...

As revolutionary new weight-loss drugs turn consumers off ultraprocessed foods, the industry is on the hunt for new products.

Everyone has their favorites at the Thanksgiving table, and heaven help the cook who takes one of them away. A colleague ...

Use an immersion blender to puree the soup directly in the pot, or transfer it to a blender in batches. Blend until smooth (or leave it slightly chunky if preferred). Stir in the milk or cream and ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

To celebrate Thanksgiving Midwest-style, I compiled all the classics, plus a few surprising favorites that, in my house, no ...

Slow cookers can help you make several easy Thanksgiving side dishes, from stuffing to cranberry sauce and delicious dips.