ATLANTA, GEORGIA, US — Finding new uses for “old” ingredients will be the focus of a special nutrition program by the ...
The Food and Drug Administration has released additional information on several foodborne illness outbreaks in Executive Incident Summary Abstracts. Portions of the reports were redacted. For an ...
The US Food and Drug Administration has missed its latest deadline to propose banning formaldehyde and certain formaldehyde-releasing chemicals from hair-straightening products, often used by Black ...
The FDA has qualified its first artificial intelligence tool to help drug developers evaluate fatty liver disease in their clinical trials. The agency gave a green light to the AI-Based Histologic ...
Please provide your email address to receive an email when new articles are posted on . AIM-MASH AI Assist is the first AI drug development tool to be qualified by the FDA. The tool is designed to ...
Dec 8 (Reuters) - The U.S. Food and Drug Administration has qualified the first artificial intelligence tool designed to help doctors assess a severe form of fatty liver disease in drug trials, the ...
Biosplice Therapeutics, Inc. (“Biosplice”), a clinical-stage biotechnology company pioneering first-in-class therapeutics based on small-molecule inhibition of CLK/DYRK kinases, announced today that ...
The US Food and Drug Administration on Monday approved a daily pill version of Novo Nordisk’s weight-loss drug Wegovy, introducing a new option for how patients can take medicines in a class of drugs ...
“I wish we would take more advantage of the water,” one resident said. One note asked that small businesses be given a chance to participate in lakefront activity, whether through food vendors, pop-up ...
Children who grow up in farming communities have long been known to develop far fewer allergies than their urban peers. A new study from the University of Rochester Medical Center (URMC), offers one ...
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Why do we develop food allergies in adulthood?
Just a few months ago, you were happily munching on shrimp without a problem. In fact, you'd been eating and enjoying shellfish your entire life. So why is it suddenly making you sick? Believe it or ...
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