Why would you make a Genoise sponge when regular types are easier? It might seem like all that whisking is a bit more hassle ...

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

What is a Chinese sponge cake recipe? Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.

A Victoria sponge cake is popular ... just savour it in the moment.” This recipe yields eight to 10 slices and bakes in just 20 to 25 minutes. Ingredients: For the cake: 225g unsalted butter ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... in which butter and sugar are beaten together until pale, light and fluffy, is used to make sponge cakes such as ...

Victoria sponge and ... The layers of the cake are made with butter, sugar, eggs, flour, and baking powder. The butter is creamed and mixed with sugar until it reaches a fluffy texture.