The Chicken Cacciatore is one of the most beloved meat main courses of Italian cuisine. Today we were inspired by this recipe ...

About Chicken Cacciatore: Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the ...

That's where crockpot chicken cacciatore comes in. Crockpot chicken cacciatore is about as easy as it gets when it comes to ...

A cool, crisp evening calls for a dinner with rich, savory, flavor. And that's where our delicious one-pot chicken cacciatore ...

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Porcini mushrooms, for example, work great as a dish's focal ingredient, whereas cremini mushrooms are the ideal addition to ...

Heat a large saucepan over a medium heat. Add the oil and, once hot, add the chicken thighs, skin side down. Brown the chicken on each side for 3-4 minutes, or until nicely golden-brown all over.

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

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Food Network star Alex Guarnaschelli grew up in ... halved and thinly sliced 2 whole cloves 1 (3 to 4-lb.) whole chicken 6 sprigs thyme 8 oz. ground veal ...

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Chicken cacciatore refers to a stew often made by hunters, who would stew whatever they had caught that day. As such, you can easily switch the chicken for other poultry or even rabbit.