It’s no secret that we’re huge fans of Ina Garten around here. We’ve been eagerly awaiting the release of her memoir Be Ready ...

The Testa Barra chef, Culinary Institute of American grad, sommelier and new mom speaks with The News about her latest Food ...

The Barefoot Contessa has great taste and has tasted great food in Paris. Here's the dessert she thinks outshines others in the City of Light.

The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.

Sometimes, the worst part of cooking has nothing to do with preparing food and everything to do with wrapping up the leftovers. This nifty invention changes all of that. On the Barefoot Contessa's ...