Coconut cake meets red velvet cake in this three layer red velvet cake with coconut in the cake, frosting, and garnish.

Everyone loves a poke cake! These recipes are not only incredibly delicious but they are also easy to make. There is ...

Let’s take a look at how to make a coconut cake. (CLICK HERE to get a printable recipe.) For this Southern ... after it has ...

Note: This is the cake that made my grandmother famous all over Orange and Durham counties. Fresh coconut is ideal here, and worth every bit of the effort it requires. But use sweetened shredded ...

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

A young coconut should be eaten within 2-3 days. A ripe coconut will last a couple of months. Pre-packed pieces of fresh coconut should be kept refrigerated. Opening coconuts is not easy and ...

For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together in a bowl (or use an electric mixer). Carefully fold in the raspberries. Pour the cake batter into ...