All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

When it comes to choosing a brick of butter, we at Wirecutter have strong opinions. These are the best options for both ...

These chocolate cupcakes with peanut butter frosting, with the delicious combination of chocolate and peanut butter, is both ...

Gooey peach dump cake takes a classic peach cobbler and makes it with cake mix! This spin on a classic recipe will be your ...

Originally costing £50, it's also now on sale for just £25 for five full-size products and four miniature items. Charmingly packaged and great value for money, we don't see this wrapped-and-ready, ...

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Like a fever dream of cake goodness, hundreds of bakers (and hundreds of cakes) converged in San Francisco on Saturday.