AI-designed proteins improved targeted DNA insertion in cultured cells, with one variant doubling the performance of an ...
A landmark Perspective in Nature Reviews Cancer argues that the cancer dark proteome — thousands of uncharacterized proteins ...
New research in PLOS Pathogens reveals that the Lyme disease spirochete actively produces the reactive metabolite ...
Functional beverage brands are moving beyond traditional benefits to sell feelings, from relaxation and focus to social ...
Researchers are exploring how DNA–protein hydrogels can turn molecular information into mechanical and functional properties ...
From jelly beans to water, caffeine is finding its way into food and drinks as a way to optimize for clarity and productivity. You probably start your morning with some coffee to get your brain online ...
From taste to branding, discover five lessons beverage brands can take from the rapid growth of the functional drinks ...
ELRIG’s Protein Sciences in Drug Discovery 2026 meeting will be held at GSK Stevenage (UK) on November 10th-11th 2026.
Understanding Raw Placenta ResearchAccording to public announcements by FILTOM Co., Ltd., "Placentakine" is the name given to ...
Just Food on MSN
Stay the pace: protein bars face threats to growth
Protein bar sales are growing but a lack of innovation and in‑store fragmentation may put some brands in jeopardy.
Discover why a high-protein diet may benefit people taking GLP-1 medications, helping preserve muscle, support fullness, and ...
The latest Food & Beverage Magazine podcast decodes GLP-1 protein launches, viral brand collabs, major M&A and seasonal LTOs ...
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