Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

Looking to celebrate National Bundt Day with some fresh cake ideas? Bundt cakes are all about that perfect ring shape and are ...

Butter a 10-inch Bundt pan ... and brown sugar, and a little yogurt. When the golden, domed cake comes out of the oven, brush it generously with an apple-maple glaze. 4 medium cooking apples ...

these already decorative cakes are glazed, dusted with powdered sugar, topped with nuts or ganache, or baked with a sugar ...

For one, you may just want to add a sprinkle of powdered sugar to the ring; this would be excellent for a coffee cake Bundt ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

First, a double-chocolate Bundt cake ... To make the glaze, in a medium saucepan set over medium heat, bring 1 inch of water to a bare simmer. Put the butter, cream, sugar, and salt into ...

Make the glaze: Place the powdered sugar, milk and vanilla in a medium ... Pour into well-greased Bundt cake pan. Bake for 50 to 70 minutes until a toothpick inserted comes out slightly coated ...

Although you could top this beautiful cake with just a dusting of powdered sugar, the simple stir-together glaze we provide makes for an extra pretty finish. Preheat oven to 325°F. Coat a 10- to ...

Now, one of the best parts of apple cider donuts is their coating of cinnamon sugar. Luckily, Stewart forgoes a traditional bundt cake glaze in favor of that cinnamon sugar topping. The bundt cake ...

Add about ⅓ of the pumpkin cake batter to the bottom of the greased Bundt pan. Pour ½ of the ... Add the cup of powdered sugar. Mix until smooth & set aside. In a separate bowl, whip together ...