Side dish: If you're looking for a healthy, light and high-fiber alternative to bread our daily bread, you'll fall in love with this recipe made with 3 main ingredients:oatmeal, eggs and natural ...

Bread is one of the simplest foods. At its most basic, it's flour, water, yeast, and salt. That simplicity, however, is due in large part to the power of gluten.

1/2 cup plus 1/8 cup rice flour; 1/2 cup plus 1/8 cup oat flour; 3/4 cup quick-cooking rolled oats; 1 tablespoon baking powder; 1/2 teaspoon fine sea salt ...

PREPARATION: Heat oven to 350 degrees. Place unsalted butter, brown sugar and sea salt in a mixing bowl. Cream together for 2 minutes on medium-high speed. Lower speed and add eggs, one at a time ...

Meanwhile, whisk 2 cups (280 g) gluten-free flour blend with xanthan gum, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, 2 tsp. ground cinnamon, 1 tsp. baking powder, and 1 tsp. baking ...

If a recipe is labeled gluten free, is it? Or – gasp — isn’t it? Lynn Jefferson, graphic designer here at The Herald, says, “My son was recently diagnosed as gluten intolerant, so I made ...