Pineapple upside down cake is a vintage recipe that is so easy to make from scratch. It’s a delicious nostalgic afternoon treat!

🍽️HOW TO MAKE This pineapple upside down cake is made in a 10 inch iron skillet but you could make it in a 9×13 baking dish.

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...