There’s an inherent thrill in standing elbow-to-elbow with strangers and surrendering to the taste of whoever’s curating the ...

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Located in the heart of Portsmouth, there’s a little slice of carnivore heaven that’s been flying under the radar for far too ...

A New York Strip is firm with moderate fat that enhances its beefy taste ... cooks could even call a dedicated LongHorn Steakhouse hotline to ask questions. The "Grill Us" hotline allowed the public ...

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...

At 68, the Nashville outsider is releasing his first album of original material in nearly a decade, inspired by a joyous shift in his personal life.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales take us to a Sacramento staple, Hook & Ladder. Executive Chef ...

The Sunset Roll, with its combination of hamachi, escolar, asparagus, avocado, and scallion, is like watching a perfect Maine sunset—beautiful, complex, and over way too soon. And don’t even get me ...