A sweet and salty coating can give your plain grilled steaks a huge burst of flavor. We have some expert tips on why and how ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales take us to a Sacramento staple, Hook & Ladder. Executive Chef ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Get ready to impress with this delicious cast-iron New York strip steak topped with bright chimichurri sauce! I love how the fresh herbs and garlic in the chimichurri add a cheerful pop of flavor ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

An 11-foot oak grill spans half of the window-covered kitchen, flames licking New York steaks, Mary’s heirloom spatchcocked chicken, and whole striped bass. Sides involve ranch-style beans ...

Many restaurants and businesses are offering free or discounted product and meals for veterans and active-duty service ...

New York strip provides a more robust ... flavorful compounds. This is what gives grilled steak its signature brown crust and mouthwatering aroma. For the Maillard reaction to occur effectively, the ...