Grilling your turkey imparts a lovely smoky flavor and frees up the oven for sides, desserts, and breads. Here’s how to do it ...

In a Butterball Togetherness Report, respondents said they expected to have an average of nine people over for Thanksgiving ...

What I found most interesting during the interview was to hear that after all of her success with catering, a specialty food ...

Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

If you’re more into smoking meats, they have an option on sale that—even regularly priced—is a great value. Nexgrill’s ...

While a traditional oven-roasted turkey might be Thanksgiving’s most famous poultry preparation, a grilled version offers a uniquely delicious, smoky flavor. Related: Grilled Whole Turkey “We ...