In a Butterball Togetherness Report, respondents said they expected to have an average of nine people over for Thanksgiving ...

One of the trickiest parts of this culinary project is getting the timing just right, so we spoke to Freda Sugarman, ...

Grilling your turkey imparts a lovely smoky flavor and frees up the oven for sides, desserts, and breads. Here’s how to do it ...

Spatchcocking is a great way to prepare turkey, whether for the oven or the grill. For evenly cooked turkey that's bursting ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

The best method in the dry brined vs wet brine is the dry brine. It's the ultimate was for you to grill your smoked turkey ...

While a traditional oven-roasted turkey might be Thanksgiving’s most famous poultry preparation, a grilled version offers a uniquely delicious, smoky flavor. Related: Grilled Whole Turkey “We ...

Add turkey and refrigerate 4 to 6 hours ... Whisk in flour, scraping up the browned bits on the bottom of the pan and cooking ...