Angela Domin, the Founder of Prepped n' Plated joined Tracy Butler to cook up some healthy dishes for Thanksgiving. ABC7 Chicago is now streaming 24/7. Click here to watch Prepped n' Plated offers ...

Drizzle with olive oil and sprinkle with salt and pepper. Stir to coat all vegetables, spread vegetables evenly across the ...

Diesel made from used cooking oil produces fewer carbon emissions than new vegetable oils—and it keeps the grease out of ...

Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

Grilling can add great flavor to foods, and this goes beyond your typical steaks, ribs and chicken. This season, try grilling ...

The question of whether canola oil is better than vegetable oil comes down to saturated fat content. Find out how canola oil ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Julie Kalt Gale, local author of "The View From My Kitchen Window," will prepare a dish from her book on Saturday, Nov. 16, at Mason Library.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...