Lean ground beef: Look for 85/15 or leaner to avoid excess grease.Buy in bulk and freeze portions to save money. Onion: Choose firm onions with no soft spots.Store in a dry, cool place for up to ...

In this easy beef stroganoff recipe, a splash of fish sauce adds extra depth and umami to the 1950s comfort food classic. ... Freshly ground black pepper. 2. shallots, finely chopped. 4.

1 tbsp olive oil; 8 oz. white button mushrooms, sliced; 2 tbsp butter; 1 lb. ground beef; 1/2 onion, diced; 1 tsp whole-grain mustard (optional) 2 tsp garlic powder ...

One-Pot Ground Beef Stroganoff. Spend with Pennies. Time Commitment: 30 minutes. Why We Love It: beginner-friendly, high protein.

Beef stroganoff is traditionally made with sautéed pieces of whole beef, but some recipes call for ground beef instead. Unfortunately, this variation is hard to get right.

Ground beef: I use a pound of ground beef (I like 90/10 lean ground beef), so there isn’t as much excess grease as with beef with higher fat content but use your favorite. Garlic and onion: for ...