We know what you may be thinking-why go through the effort of making homemade potato chips when you can just buy them in the ...

Americans love potatoes – the state of Idaho alone produces more than 12 billion pounds of them per year. Highly versatile in mashed, fried and baked ... chips unhealthy? And are there any ...

Dietitians recommend some low-calorie, healthy chips you can find on grocery store shelves to fit with your weight loss goals.

Start by cutting thin round slices of potato, you can do that using a knife or even a slicer. 2. Now place all the slices on a flat surface, with each slice at even distance from another. 3. Make sure ...

but it's less than you'd get if you added a pat of butter to a 'healthy' baked potato. You also have the advantage that the fat added to oven chips is almost invariably sunflower oil which is high ...

The New England-based chip company offers a range of flavors, but for our taste tester, one of them takes the cake over all ...

chip-shop-style chips made entirely from scratch. Any potato will work but waxy varieties are best for this recipe, and if you have any leftover potatoes where the skins are starting to go soft ...