1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

I’ll put a cast-iron pan on the grill to sear black bean burgers for the vegetarians, and set a big pot into the coals ...

The Fourth of July and burgers are a perfect combination so Jeremy Ford, chef and owner of the Michelin-starred restaurant ...

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

Ernest Hemingway wrote well — and often — about food and drink in his fiction and memoirs.Many have added to the author’s ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect marbling throughout. You could take an entire chuck, cut it up, throw it in a ...

Ingredients. 1 to 1 1/2 pounds of ground protein of your choosing (beef, pork, veal, chicken, turkey, plant-based or a mixture) Kosher salt. Freshly ground black pepper ...

Alton Brown's "burger of the gods" patties are made with trimmed and cubed chuck and beef sirloin, plus kosher salt. In the recipe, the celebrity chef and "Iron Chef" host recommends cooking the 5 ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention.