Butter is the key ingredient to get that desired richness and taste in our baked goods. But how do you actually handle it ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Join us in celebrating with these 16 themed cocktails, snacks, and desserts in shades of Elphaba green, Glinda pink, and more ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

With our simple step-by-step recipe, our Piñata Cake is much easier to make than you may think. All you have to do is hollow ...

If you're looking for a no-fail classic pound cake recipe, our Million Dollar Pound Cake is the recipe to turn to.

Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

Mug cakes are made in the microwave so knowing when it's ready to eat can be tricky, especially if you don't want to poke too ...

Heifa Odeh, a Tinley Park chef and author, offered some history and cooking tips during a recent program at the Palos Heights ...

Here's the best recipe for homemade applesauce cake. The flavor of the apples comes through in the cake itself, and the dessert is topped with white chocolate ganache.

Get the Pumpkin Whoopie Pies recipe. Ready to complete pumpkin season with the most impressive fall dessert there is? Enter: ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...