4:30pm to 5:30pm- I perform 3 sets of stretch and folds. 5:30pm to 7:00am- The next day, I place the dough in a warm place ...

Soak the raisins in water prior to starting the dough. Combine the flour, active starter, butter, salt, sugar, vanilla, and ...

The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!" —CHICAGOCOOKS22 View Recipe "This fabulous cinnamon-raisin French toast recipe ...

The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!" —CHICAGOCOOKS22 View Recipe "This fabulous cinnamon-raisin French toast recipe should ...