Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

From chocolate cream pie and cobbler to apple crisp, these easy and delicious desserts are great for Thanksgiving.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Donna Kelce Just Told Us Her Family's Favorite Holiday Dessert, and It's a Classic These Tiny Cabins Are in the 'Grand Canyon ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

“There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...