Homogenization is crucial in soy milk manufacturing, improving its taste and stability. This process involves exposing the liquid to intense shearing and breaking down large fat globules and protein ...

Homogenized milk undergoes a mechanical process to create a uniform consistency. It enhances the absorption of fat-soluble vitamins and has an extended shelf life. However, it may cause digestive ...

ROSS incorporated a high shear rotor/stator into its Dual-Shaft Mixer to meet more intense shearing and homogenization requirements. ROSS incorporated a high shear rotor/stator into its Dual-Shaft ...

Volumetric Karl Fischer (KF) titration is optimized for rapidly and accurately determining water content in a wide range of samples. It is based on the reaction of water with iodine, sulfur, an amine ...