Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

This healthy copycat recipe for classic Buffalo dip cooks in your slow cooker for an easy, hands-off appetizer you can keep warm for the whole game, party or any casual gathering. Serve with carrot ...

These hot honey wings feature crispy yet juicy air-fried wings coated in a sweet and spicy hot honey based sauce. Perfect for ...

Hosting a Super Bowl party means feeding a crowd without spending the entire day in the kitchen. The best Super Bowl ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — This appetizer ...

Put pigs in a blanket in your rear-view mirror with Food Network star Giada De Laurentiis‘ literally sensual appetizer of Spicy Italian Sausage-Stuffed Bacon-Wrapped Dates with Lemon Basil Crema. By ...

It’s that time of year . . . The weekends ahead are filled with Super Bowls of food and entertainment, plus a long list of shows to watch because it’s way too cold to go outside (and, hey, we’re still ...

Mass Appeal) – We have a recipe for the perfect hot appetizer to serve your guests this holiday season! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, ...

For those who follow this column, it comes as no surprise to you that I’m always looking for ingredient substitutions that improve the nutritional quality of a recipe without compromising the taste.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Kayla Howey of The Original Dish shared some simple bites. There's a lot to be enjoyed during Thanksgiving dinner and appetizers are a great way to fire up the food-filled festivities with some small ...

Saba, a tart grape juice syrup, is drizzled over creamy goat cheese, olive oil, and fresh herbs then baked until bubbly. This recipe, from 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable in ...