The Boston Globe15h
If you make no-knead bread in a Dutch oven, you have this baker to thank
In the 15th anniversary edition of ‘My Bread,’ author Jim ... into a preheated empty, blazing hot Dutch oven. I wasn’t quite ...
Recipe: Mix focaccia dough with a potato, let it rise twice, and you have Jim Lahey’s extraordinary flatbread
Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...
montanafreepress17h
Giving thanks for the Kentucky Hot Brown
It came into the world thanks to a creative chef at the Brown Hotel in Louisville, Kentucky. It’s the more-than-a-century-old ...
The supergroup behind the new cheesesteak stand at Reading Terminal Market includes Angelo’s Pizzeria and DiNic’s
The new cheesesteak stand at Reading Terminal Market has a distinctive pedigree. Two owners of Uncle Gus’ Steaks are second-generation market veterans: Joe Nicolosi of DiNic’s Roast Pork & Beef and ...
On My Kids Plate - Kristy Richardson on MSN18h
Homemade Garlic Knots
Buttery garlic knots are made with a homemade dough that make your house smell absolutely amazing! Soft dough tied into little knots topped with garlic, butter and parmesan. You’ll love this as rolls ...
How to Warm Up a Honey Baked Ham to Juicy Perfection
To heat a whole Honey Baked Ham in the oven, follow these three simple steps: Keep the Honey Baked Ham in its original foil ...