Shop now Our 2023 top pick reigns supreme once again for 2024. Gail’s hot cross buns are exactly what the Easter staple should be. Sumptuously soft and perfectly sticky, what truly sets the bun apart ...

While the tradition of eating hot cross buns isn't unique to Ireland - they can also be found in the UK, Australia, and some parts of the US - it does feel like they can be found everywhere in the ...

Namely, hot cross buns. Doughy, sultana-scattered and smothered in butter, we love ‘em and there’s no better time to scoff them than Easter. Traditionally, hot cross buns are reserved for Good ...

But as much as we’re here for non-seasonal stalwarts such as muffins and teacakes, there’s always something thrilling about the arrival of hot cross buns in the shops. Ahead of the Easter ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

But some flavors are a harder sell than others. To coincide with Easter 2023, Heinz released a limited-time exclusive flavor ...

Experts independently judged all hot cross bun products. The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). Of the 90%, 50% of the score represented ...

Come January, hot cross buns are already flying off the shelves. And while the supermarket HCB is a fine (and affordable) choice, there are plenty of bakeries and cafes around town putting their own ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Hot cross buns and various breads are eaten on Good Friday and Easter eggs on Easter Sunday. Sean Armstrong and his Loaf Bakery are well known in Auckland. As a restaurateur, Sean became ...