Tenderizing meat not only makes it easier ... sliced pork, or sliced steak. A dry or wet brine is suitable for chicken, ...

A dry brine is a method of seasoning and tenderizing meat using a mixture ... Popular choices include whole chicken, turkey, ...

Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with ...

You don't need much to season steak overnight: Just a dry brine of salt ... The salt needs time to reabsorb so that it can tenderize the steak. For the best results, use a paper towel to dry ...

"The best marinade for barbecue chicken is to brine the chicken with salt ... Both the lemon and vinegar-based jalapeño juice tenderize chicken, allowing flavor to penetrate more easily.

If I'm eating steak at a restaurant, I'm going all-in on a buttery, medium-rare filet. A medium-rare finish keeps the tender cut of steak flavorful and juicy. I rarely make this treat at home ...