Coconut cake meets red velvet cake in this three layer red velvet cake with coconut in the cake, frosting, and garnish.

You can choose one of the many different kinds of store ... oil (like coconut or avocado) and sugar (with optional spices ...

The canned version is food-safe and ready for you to enjoy, just as much as coconut milk cartons or fresh coconuts are. It's a worthy ingredient to keep stocked and certainly worth a spot in your ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

You’ve been dying to try out one of our coconut recipes, so you’re off to the store to stock ... of this pina colada cake. Shop Now Desiccated coconut is ground, rather than shredded. The fine texture ...

Preheat your oven to 350°F. Combine two cups of self-rising flour, 1 cup of buttermilk, and 2 teaspoons of vanilla extract ...

Another aluminum free pick, this choice from Native relies on coconut oil, shea butter, probiotic and tapioca to keep pits feeling fresh and nourished. Reviewers note how pleasantly surprised they ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

"This dish draws upon many cuisines. Latin American ceviche, Japanese sushi, Korean pickle, all marry together beautifully to ...

Coconut water is a refreshing and nutritious drink. To keep it fresh for longer and enjoy its full health benefits, here are five helpful tips on storing coconut water. Keep reading to learn more.

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...