This Iced Lemon Pound Cake is soft, sweet, and full of lemon flavor! It has the most perfect lemon glaze, making it extra ...

This Sourdough Lemon Cake, made with tangy sourdough discard, is bursting with fresh lemon flavor. Its soft and tender crumb ...

Cover the cake with a clean tea towel and then leave in a cool place for at least one day. To make ... icing forms soft peaks when the whisk is removed. Add the glycerine, if using, and the lemon ...

Describing the sweet treat, Kirbie said: “This lemon pound cake is soft ... before drizzling it on top. To make the optional lemon glaze, add one cup of icing sugar with one to two tablespoons ...

Drizzle over the icing, set aside for a few minutes, and serve. To freeze the lemon drizzle cake, make the cake up to step 3 and allow the cake to cool completely. Wrap in a double layer of ...