“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...
Better Than Bouillon is the must-have flavor-booster and stock substitute that makes Thanksgiving cooking easier and taste ...
As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...
Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...
And that’s the reason you’ll see Ina often calling for the classic kitchen workhorse in several of her soup recipes, including her Ultimate Beef Stew, where she browns, sautés and simmers everything ...
The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper. Heat the olive oil in a large saucepan, add the meat and brown on ...
What is it about Ina Garten? The “Barefoot Contessa” chef and entrepreneur inspires a kind of devotion that few celebrities achieve. It’s not just that people love her recipes, her shows and ...
Ina Garten, the wildly popular cookbook author and TV personality, took the stage before a sold-out crowd at the Segerstrom Center for the Arts in Costa Mesa this past weekend to talk about her ...
Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” As Garten serves her famous ...
For those days when you just need a big, cozy pot simmering away, Nanna’s been holding onto some serious magic. These stews and soups aren’t your average recipes—they’re the kind that make you wonder ...
Get my other favorite homemade salad dressing recipe: Quick Buttermilk Ranch Dressing This post originally appeared on The Kitchn. See it there: The Easy Ina Garten Recipe I Make at Least Twice a Week ...